What exactly is this unappetizing looking vegetable dirt? Into my cuisinart I put: two onions, two carrots, some burdock root, some leafy greens (arugula maybe? not sure), and several cloves of garlic, and blended it all up until it was real pasty.
Then I dumped it into my non-stick frying pan and cooked over low heat, stirring randomly, for about 1.5 hours. At some point I added black vinegar and some cooking sake. Eventually the onions caramelized and everything got nice and browned. What started as a full pan ended up as only several hundred grams of delicious vegetable dirt blend!
Though I suspect I have probably banished all the actual nutritional content from the veggies...well I never claimed to be a good cook, but at least I eat what I make!
Bizarre and interesting!
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