Grandma came over and showed me some serious vegetable-steaming technique. Pumpkin, onion, leek, cucumber, various bell-peppers, brussel sprouts...also grilled up a bunch of mushrooms, including some huge mushroom steaks, and white asparagus with balsamico, and a mixed green (spinach, rucola, basil, etc.) salad topped with tomato, strawberries, and fig. The family shared a huge lamb roast and I had an egg-white omelet.
Brilliant meal to top off a beautiful day in the park.
No comments:
Post a Comment